首先，葡萄糖酸鈉有很多功能和功能，所以它可以解決很多問題，這與它的優(yōu)點有很大關(guān)系。
First of all, sodium gluconate has many functions and functions, so it can solve many problems, which is closely related to its advantages.
　　葡萄糖酸鈉作為緩蝕劑和阻垢劑，其優(yōu)點和特點是什么?
　　What are the advantages and characteristics of sodium gluconate as corrosion inhibitor and scale inhibitor?
　　1. 明顯的協(xié)同效應(yīng)。葡萄糖酸鈉是一種“廣譜”緩蝕劑和阻垢劑。
　　1. Obvious synergistic effect. Sodium gluconate is a broad-spectrum corrosion inhibitor and scale inhibitor.
　　它不僅可用于鉬酸鹽配方中增強主要緩蝕劑鉬酸鹽的緩蝕效果，還可用于硅、磷、硼、鎢和亞硝酸鹽配方中。
　　It can be used not only in molybdate formulation to enhance the corrosion inhibition effect of molybdate, but also in silicon, phosphorus, boron, tungsten and nitrite formulation.

　　2. 緩蝕率隨溫度的升高而增大。對于大多數(shù)緩蝕劑來說，隨著溫度的升高，緩蝕率一般會降低，有時甚至完全失去緩蝕效果。
　　2. The corrosion inhibition rate increases with the increase of temperature. For most corrosion inhibitors, with the increase of temperature, the corrosion inhibition rate generally decreases, and sometimes even completely loses its inhibition effect.
　　例如，當水溫達到90℃時，主要的磷緩蝕劑六偏磷酸鈉和三聚磷酸鈉由于水解和降解，幾乎失去了緩蝕能力。例如，當水溫達到50℃以上時，有機胺類緩蝕劑的緩蝕效果基本喪失。
　　For example, when the water temperature reaches 90 C, the main phosphorus inhibitors, sodium hexametaphosphate and sodium tripolyphosphate, almost lose their corrosion inhibition ability due to hydrolysis and degradation. For example, when the water temperature reaches above 50 C, the inhibition effect of organic amine inhibitors is basically lost.
　　而葡萄糖酸鈉的抑制率與溫度呈反比關(guān)系。在特定條件下，它會上升。
　　The inhibition rate of sodium gluconate was inversely proportional to temperature. Under certain conditions, it will rise.
　　3.具有良好的絡(luò)合性能，具有良好的阻垢效果。
　　3. It has good complexing property and scale inhibition effect.
　　4、不會造成水質(zhì)二次污染，且價格低廉。但是，當葡萄糖酸鈉作為緩蝕劑時，由于其營養(yǎng)豐富，可以促進藻類的繁殖，這是需要注意的問題。
　　4. It will not cause secondary pollution of water quality, and the price is low. However, when sodium gluconate is used as corrosion inhibitor, it can promote algae reproduction because of its rich nutrition, which is a problem to be noticed.